Hot air frying is the advanced cooking technique that enables you to grill, fry or roast without using high amounts of oil or fat. The food retains that deep-fried taste as well as texture, but it does not have the harmful grease. This kitchen innovation promotes good health by reducing the amount of fat that goes into your body.

How the hot air frying technique works

Circulation of hot air in the Heissluft Fritteuse

The appliance is designed to circulate extremely hot air in a strategic movement that enables the flow of heat currents in hot boiling oil. The outside of the food will get crispy while the insides are being cooked. Heißluftfritteuse also features an additional grilling element that causes browning and crispiness to your food. This technology can be used to cook all types of foods that can be cooked by deep frying in oil.

• The heißluftfritteuse is a revolutionized appliance that cooks by circulating superheated air through your food. The food retains a satisfactory taste and has less oil enabling you to live a healthy lifestyle. The technology enables you to cook delicious meals with up to 80 percent free fat compared to traditional cooking equipment.

Cooling chamber

The appliance features a cooling chamber that radiates heat from the heating point. This ensures food is heated appropriately and efficiently. It also features an exhaust fan above the cooking chambers that ensures adequate airflow. The exhaust fan acts as the provider of air since the cooking chamber is …